The belt-type continuous vegetable drying machines are the best choice for fast and industrial-scale vegetable drying in vegetable processing plants. The drying process takes place on ventilated multi-layer conveyor belts or moving trays. Vegetables are dried during the round-trip transmission. Large vegetable drying capacity, continuous drying work. Suit for drying various vegetables in regular or irregular shapes.

dried mashroom
dried leaf vegetable
dried chili
dried turnip
dried vegetable
dried mashroom
dried leaf vegetable
dried chili
dried turnip
dried vegetable
sweet potato chips dryer

We have three types of continuous vegetable drying equipment for your choice. Multi-layer belt vegetable drying machine, single-layer belt vegetable dryer, and Multi-layer chain tray vegetable dryer. All material touchpoints are made from 304 stainless to meet food-grade standards, and all the vegetable drying equipment can be custom-designed to improve your individual vegetable drying needs.

Multi-layer Belt Vegetable Drying Machine

Multi-layer belt vegetable drying machine

Single-layer Belt Vegetable Dryer

single-layer belt vegetable dryer

Multi-layer Chain Tray Vegetable Dryer

Multi-layer chain tray continuous vegetable dryer

Belt Type Continuous Vegetable Drying Machine Advantage

  • The vegetables are heated fast and uniformly. The time and speed can be adjusted to obtain the best drying effect.

  • High automatic continuous drying work. Large drying capacity. Labor Saving.

  • The heat source can be coal, natural gas, firewood, steam or electricity

  • Hot air can be circularly applied, energy is greatly saved.

  • Low energy consumption, easy to operate and maintain.

  • Multi-layer belt vegetable drying machine

The multi-layer belt continuous vegetable dryer is designed to utilize the combination of heat and air to rapidly dry materials. Vegetables enter via the conveyor into a multi-layer belt system whereby vegetables are dried by airflow and heat. As the material moves from one belt to the next layer belt, the vegetables drop off getting more even dry by the circulating hot air. Two hot air circulation types (through-flow and flat-flow) can be customized according to your materials.

Multi-layer belt vegetable drying machine

Features of multi-layer belt vegetable drying machine

  • Large capacity, reasonable structure.

  • High automation, stable performance.

  • Convenient maintenance, low operation cost.

  • Applicable various vegetables: mushroom, garlic, onion, chili, sweet potato, pumpkin, carrot, etc.

dried vegetables by belt vegetable dryer

Multi-layer belt vegetable drying machine technical data

Model WL-30 Layers 5
Equipment size(L×W×H) 2000×300×3500mm Speed range 0.2~2m/min
Active drying area 190㎡ Input power ≤50kw
Working temperature 0～80℃ Hot air circulation types through-flow/flat-flow
Motor power: 2.2kw. The speed of the two temperature zones can be adjusted separately.
Heat exchanger: SRZ5 × 5D × 11 sets, stainless steel tube with aluminum fins, heat exchange area of 40 ㎡
Fan parameters: Air volume 2000-4300m ³/ h. Motor power: 1.5kw. Rotating speed: 2840 r/min. Full pressure: 470-1240Pa
Control system: PLC control, touch screen, automatic temperature control, automatic humidity detection and dehumidification, video monitoring, drive control, air volume control, operation status display, fault display, etc

Mode: WL-30
Layers: 5
Active drying area: 190㎡
Speed range: 0.2~2m/min
Input power: ≤50kw
Working temperature: 0～80℃
Equipment size(L×W×H): 2000×300×3500mm
Hot air circulation types: Through-flow / flat-flow
Motor power: 2.2kw. The speed of the two temperature zones can be adjusted separately.
Heat exchanger: SRZ5 × 5D × 11 sets, stainless steel tube with aluminum fins, heat exchange area of 40 ㎡
Fan parameters: Air volume 2000-4300m ³/ h. Motor power: 1.5kw. Rotating speed: 2840 r/min. Full pressure: 470-1240Pa
Control system: PLC control, touch screen, automatic temperature control, automatic humidity detection and dehumidification, video monitoring, drive control, air volume control, operation status display, fault display, etc

  • Single-layer Belt Vegetable Dryer

single-layer belt vegetable dryer

The single-layer mesh belt-type vegetable dryer is designed with side-blowing and through-flow hot air circulation type. It is mainly suitable for drying products with special shapes or products that can not be repeatedly rotated during the mass drying process.
Applicable various vegetables: Pepper, day lily, cowpea, string beans, gelatin, peanut, walnut, sunflower seed, pistachio, walnut kernel, almond, etc.

dried vegetables by single belt vegetable dryer

Single-layer belt vegetable dryer technical data

Model ND-30 Layers 1
Equipment size(L×W×H) 16×3500×4000mm Transmission Chain
Working temperature 55~130℃ Fan Low-noise centrifugal fan
Hot air circulation types through-flow Voltage 380V, three-phase. Customizable
Heat source type: Steam heat exchange, steam pressure 0.4~0.6MPa.
Control system: PLC control, touch screen, automatic temperature control, automatic humidity detection and dehumidification, video monitoring, drive control, air volume control, operation status display, fault display, etc

Model: ND-30
Layers:1 layer
Transmission: Chain
Working temperature: 55~130℃
Equipment size (L×W×H): 16×3500×4000mm
Fan: Low-noise centrifugal fan
Hot air circulation types: through-flow
Voltage: 380V, three-phase. Customizable
Heat source type: Steam heat exchange, steam pressure 0.4~0.6MPa.
Control system: PLC control, touch screen, automatic temperature control, automatic humidity detection and dehumidification, video monitoring, drive control, air volume control, operation status display, fault display, etc

  • Multi-layer Chain Tray Vegetable Dryer

Multi-layer chain tray vegetable dryer

This multi-layer chain tray vegetable dryer is our original design. Vegetables are laying on the trays that were connected by chains. The trays are transported layer by layer circularly running in a horizontal state. Vegetables are dried during transmission in the drying room. It is mainly suitable for drying products that can not be repeatedly rotated during the mass drying process. Two hot air circulation types (through-flow and flat-flow) can be customized according to your needs.
Applicable: flower tea, laver, fig, strawberry, blueberry, fruit cake, medlar, grape, cherry tomato, cherry fruit

dried vegetables by chain tray vegetable dryer

Multi-layer Chain Tray Vegetable Dryer Technical Data

Model LP-30 Layers 11 layers
Active drying area 200㎡ Transmission chain and tray
Drying room temperature ～70℃ Equipment size(L×W×H) 12000×3000×3500mm
voltage 380V, three-phase. Customizable Hot air circulation types through-flow/flat-flow
Control system: PLC control, touch screen, automatic temperature control, automatic humidity detection and dehumidification, video monitoring, drive control, air volume control, operation status display, fault display, etc

Model: LP-30
Layers: 11 Layers
Active drying area: 200㎡
Transmission: chain and tray
Drying room temperature: ～70℃
Voltage: 380V, three-phase. Customizable
Hot air circulation types: through-flow/flat-flow
Equipment size(L×W×H): 12000×3000×3500mm
Control system: PLC control, touch screen, automatic temperature control, automatic humidity detection and dehumidification, video monitoring, drive control, air volume control, operation status display, fault display, etc

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Best Vegetable Drying Solution For Your Vegetable Drying Project