Multifunctional Vegetable Cutting Machine for Leafy/Root/Stem Vegetables

2 series of multi-function vegetable cutting machines are available: the YQC series and DQC series.
They can automatically dice, shred, slice, and chop leaf, stem, and root vegetables, such as green scallion, celery, chili, cabbage, carrot, potato, onion, cucumber, garlic, and ginger into the required size, even ham, and meat.
Not only the shape but the thickness and length are able modified. And there are different types of knives to choice.
The vegetable cutting machines are widely used in the canteen, restaurants, catering industries, hotels, fruit & vegetable processing plant, pickles processing factories, etc.

YQC-660

130-660 kg/hr

YQC-1000

200-1,000 kg/hr

DQC-101

300-1,000 kg/hr

YQC-series Multi-function Vegetable Cutting Machines

YQC series multi-function vegetable cutting machine simulates the principle of manual vegetable cutting, and adopts three-stage variable speed to meet the needs of 1-25mm shredding. The “centrifugal slicing mechanism” completes various hard vegetable slicing, and automatically transfers vegetable slices to the vertical knife for shredding or dicing.

YQC-660 multifunctional vegetable and fruit cutting machine

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Model	YQC-660
Voltage	380v
Power	0.75kw
Dimension	880415770 mm
Capacity	130-660 kg/hr

YQC-1000 automatic vegetable cutting machine project

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Model	YQC-1000
Voltage	380v
Power	1.5kw
Dimension	13335801060 mm
Capacity	200-1,000 kg/hr

Features of YQC-series Multifunctional Vegetable Cutting Machines

Attached with 4 kinds of knives at random.
Changing different knives, the YQC series vegetable cutting machine can cut vegetables into slices, blocks, shreds, dices, rhombus, or curves.
YQC multi-function vegetable cutting machines are available with centrifugal drums (with four knives) and without centrifugal drums (with two knives). Customers can order according to their own needs!
Low cost, suitable for small scale restaurant and canteen.

DQC-series Multi-purpose Vegetable Cutting Machine

Equipped with the conveyor belt feeding inlet and hopper feeding inlets at the opposite ends of the machine. Vegetables can be fed by conveyor belt or hopper feeding inlet, or be fed simultaneously by these two feeding system to improve the working efficiency. VFD control the cutting and mesh belt moving speed.

DQC-101 vegetable cutting machine commercial

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Model	DQC-101
Voltage	220v
Power	3kw
Dimension	11605301260mm
Capacity	300-1,000 kg/hr
Weight	154kg
Net weight	146 kg

Features of DQC-101 Multi-purpose Vegetable Cutting Machine

Cutting shapes
By changing the cutter, the vegetable can be cut into thick slices, thin slices, strips, shreds, sticks, blocks, cubes, dices, etc.
Vegetables can be cut
- Leafy vegetables – scallion, garlic, chives, celery, cabbage, etc. The inverter controls the transportation speed of the conveyor belt and the rotating speed of the cutter, so the cutting length is adjusted.
- Root vegetables – radishes, potatoes, taro, sweet potatoes, bamboo shoots, onions, carrots, etc.
- Other vegetables- eggplants, cucumber, etc.
Feeding system
- Conveyor belt feeding system for bulk cutting of long vegetables, like celery, and green beans.
- Large hopper feeding inlet for slicing, dicing, and julienne of big-diameter vegetables, like potatoes, white radishes, lotus, root onions.
- Small hopper feeding inlet for cutting small diameter vegetables and fruit, like cucumber, carrot, yam, etc.
Programmable control panel for adjusting the cutting sizes.
User-friendly and low noise.
It can be used at home, in kitchens, restaurants, catering industries, food factories, etc.